Haven't been writing my tots for quite a while. But as usual, it was just so busy with work and trying to get a bit of exercise either through gym, short runs and the driving range.
Went with Ed (who disappeared after the wife gave birth to a baby boy) and RG to Uberburger for lunch. We decided to try out the prime wagyu beef burger @ S$101. The sauce is a bit too thick and rich for me to taste the foie gras and the truffles. So so meal. Nice ambience but the cushion chairs are so soft that we moved to the metal table and plastic chairs.
Thk the choice is still at Pierside Kitchen for wagyu beef burger. It was so much better value for money@ S$45. I normally order the lamb shank when I go to Pierside. And i always find it amazing that a restuarant can survive for so long. F&B biz in singapore are always so tough and competitive.
PIERSIDE KITCHEN & BAR
1 FULLERTON ROAD
SINGAPORE, SG
65-6438-0400
UBERBURGER
01-26 MILLENIA WALK
SINGAPORE,
65-6837-0280
Wednesday, November 01, 2006
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