Mee sua with ginger pork + liver

Wanted to hv something simple and nothing beats a mee sua.

• Heat the sesame oil, then add sliced ginger and fry for 5mins until fragrant in a pot.
• Add the minced pork or liver and stir fry for 2min before adding the egg white. Fry for another 3mins.
• Add chicken stock, water, chinese wine wine and pepper. Bring to boil
• Add in mee sua and simmer for 5mins.
• Add chopped spring onion and serve immediately.

Ginger has been the Asia spice of choice for the last 5000yrs. Supposed to rid the body of pathogens and aids digestion, promotes warmth and blood circulation in the body. Also used in the treatment of coughs. Warms internal organs, min cramps, heartburn, flatulence and indigestion. Also can treat motion sickness.